Food is everywhere -- we can't live without it. And gender is everywhere too. And food is more than just fuel; it's big business. So there should be no surprise that food becomes gendered in its branding, marketing, and in popular culture. Prof. Emily Contois of the University of Oklahoma is the author of "Diners, Dudes and Diets", a book that examines this phenomenon.
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|Dr. Emily Contois is the Chapman Assistant Professor of Media Studies at the University of Oklahoma. You can find out more about her and her book "Diners, Dudes and Diets" at her website: https://emilycontois.com/|