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Thursday Early Blend
Thursday March 7th, 2019 with Allen Roulston
Interviews in the morning, with a chance of music.

London England Calling - An interview with Shiela Dady of England, discussing the impending Brexit uncertainty. Chef Derek Marcotte visits CKCU studios to discuss the behind the scenes of a restaurant. Who is in the Back of the House? Are they a Chef or a Cook? What is the difference between George Brown/Algonquin and Le Cordon Bleu or Culinary Institute of America? Much much more ...
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