Thursday Early Blend
Thursday February 7th, 2019 with Allen Roulston
Music and Chef Marcotte.

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Chef Derek Marcotte joins us to discuss what can be done to improve a guest experience in a restaurant.

Kansas City
The New Basement Tapes - Lost On The River: The New Basement Tapes

Single Life
Vincent Bishop - Out of the Dark

If You're Out There
Bacporch Dave - The Highway

Tear Stained Shadows
Howie Hooper - The Art of Procrastination

Interactive CKCU

Jo
Good morning!

6:03 AM, February 7th, 2019

Jo
Request: Going back to Kansas City please

6:48 AM, February 7th, 2019

Allen Roulston (host)
Good Morning. Kansas City coming up.

7:02 AM, February 7th, 2019

Jo
Thank you!

7:15 AM, February 7th, 2019

Jo
Request: Howie Hooper....Tear stained shadows....please

7:22 AM, February 7th, 2019

Allen Roulston (host)
Howie Hooper up next.

7:26 AM, February 7th, 2019

Jo
Thank you!

7:26 AM, February 7th, 2019

Jo
Remember at the Sparta after party when the waitress spilled a glass of water down Kristen’s back.....no free meal/drink? If the restaurant owner doesn’t support the server doing that, what does the server do?

7:34 AM, February 7th, 2019

Jo
Our relationship with Kate at Dunns led us to go often. Because she’s gone to Hard Stones in Kemptville, we would rather go there. She made the experience great and treated us like royalty.

7:37 AM, February 7th, 2019

Jo
I hate it when the server says ‘how are we today’ or ‘have we decided’.....why does that seem appropriate to the server?

7:45 AM, February 7th, 2019

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