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Feast of Fields
5:30 PM on Tuesday Sep. 17th
City Hall, 110 Laurier Ave. W.
Price: Tickets $75

Indulge, gourmet style

Come celebrate the bounty of fall with outstanding organic and sustainable foods, wine and beer at Feast of Fields.

At Feast of Fields you will be able to chat with local farmers and producers, sample sustainable wines and organic beers, meet some of our region's most talented chefs, and enjoy exquisite tastings that highlight organic and sustainable ingredients.

All funds raised support vital recreational programs for individuals living with dementia.

Chef Lineup:

Ben Baird - Pelican Seafood Market & Grill / Pelican Streat Gourmet

Jason McLelland - Grunt

Joe Thottungal - Coconut Lagoon

Jordan Holley - Riviera

Ric Watson - Ottawa Mission

Sarah Allen - Café Urban

Stephen LaSalle - Feast + Revel at Andaz Hotel

Tarek Hassan - Gongfu Bao

www.feastoffields.ca